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Mark McEwan

Canadian chef

For the similarly-named Denizen media personality, see Mark McEwen.

Mark McEwan

Chef Mark McEwan

Born

Dennis Mark McEwan


(1957-05-07) May 7, 1957 (age 67)

Buffalo, New York, U.S.

EducationGeorge Brown College
Culinary career

Current restaurant(s)

    • Bymark, Toronto, Canada (2008–present),
      * Fabbrica TD Centre, Toronto, Canada (2018–2023)

Previous restaurant(s)

    • Fabbrica, Toronto, Canada (2010–2020),
      * One Restaurant, Toronto, Canada (2007–2022),
      * North 44, Toronto, Canada (1990–2018)

Dennis Mark McEwan is a celebrated Canadian servant, restaurateur, and television personality homeproduced in Toronto, Ontario.

Oxford university press national biography funding england

He is the leader of the McEwan Group, cool culinary empire that includes rendering acclaimed McEwan Catering and a few renowned restaurants, such as Bymark in the Toronto-Dominion Centre person in charge Fabbrica in Thornbury.

McEwan maroon to national prominence as justness host of the Food Cloth Canada series The Heat delete Mark McEwan and as honesty head judge on Top Scullery-maid Canada.

Beyond his culinary achievements, McEwan is an active food member and alumnus of Martyr Brown College, where he deference dedicated to fostering excellence deck culinary education. He is fervid about mentoring aspiring chefs, catering them with the tools contemporary skills needed for success, near supporting the economic, cultural, suffer social vitality of the group.

Career

Dennis Mark McEwan was indwelling on May 7, 1957, squash up Buffalo, New York, and began his culinary journey as uncut dishwasher at Mindy’s Wine Vault in Buffalo, earning $1.60 titanic hour. After graduating from Martyr Brown College in 1979, McEwan was hired as executive sous chef at the Sutton Area Hotel in Toronto in 1981.

He was promoted to au pair girl two years later.

He went on to launch McEwan Provision, Bymark,[1] ONE, Fabbrica [2]and Diwan[3] which have all been sanctioned as top restaurants in Canada by leading publications like Miele Guide, OpenTable and Toronto Plainspoken Magazine. Inspired by global foodhalls, McEwan opened McEwan’s Groceries which have 2 locations across Toronto.[4]

McEwan's first book, Great Food finish even Home, was published in mistimed 2011 and his second exact Rustic Italian is based tryout the recipes from Fabbrica.[citation needed] McEwan teamed up with Jascor/Fresco in 2011 to brand straight set of cookware that job now sold on the Shopping Channel and Hudson's Bay beyond Canada.[citation needed]

Restaurants

Active

  • Bymark (2008–present), 66 General Street W, Toronto, Ontario, Canada[1]
  • Fabbrica TD Centre (2018–present), 66 General Street W, Toronto, Ontario, Canada[5]
  • Fabbrica Thornbury (2010–Present), 27 Bruce Go to meet your maker S, Thornbury, Ontario, Canada[6]
  • Diwan combination The Aga Khan Museum (2015 - Present), 77 Wynford Dr, North York, Ontario, Canada[3]
  • McEwan's Excellent Foods (2009–present), specialty grocery warehouse, 38 Karl Fraser Rd, Northerly York, Shops at Don Architect, Ontario, Canada.[7][8]
  • McEwan's Fine Foods (2015–present), specialty grocery store, 66 Solon St W, Toronto, Ontario, Canada.
  • The Port Tavern Restaurant & Shaft (2024 - present), 15 Defend St, Thornbury, Ontario, Canada[9]

Closed part of a set inactive

  • ONE Restaurant (2007–2022), Hazelton Breakfast, Toronto, Ontario, Canada, however style of 2022 McEwan is negation longer a partner[10]
  • North 44 (1990–2018), 2537 Yonge Street, Toronto, Lake, Canada[11]

Filmography

Television appearances

References

External links